Recipe for Vegetable and Noodle Soup

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Yield:

Ingredients:

Amount	Ingredient
	indonesian
100 gm	finely dried egg noodles
1/2 lt	chicken stock
100 gm	cauliflower cut into small florets
100 gm	chinese cabbage cut into chuncky pieces
4 x	spring onions
1 lrg	tomato peeled and chopped
1 tbl	light soy sauce
1 tsp	ground cumin

Instructions:

Instructions: Soak noodles in hot water for a few minutes until strands are separated drain.

Prepare vegetables finely chop spring onions.

Heat stock in a pan add cauliflower cabbage chopped spring onions tomato soy sauce cumin and coriander bring to the boil reduce heat simmer uncovered for 5 minutes.

Add noodles simmer further 3 minutes or until noodles are tender.

Serve the soup immediately.

Serves 4

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