Recipe for Vegetable and Pasta Seafood Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 can	Campbells Chunky Vegetable Pasta soup
1 can	Hunts roasted garlic tomato sauce - this is a small can, 6 oz
1 can	Hunts Italian seasoned tomato sauce - this, too, is a small can, 6 oz
1/2 lb	Bay scallops, fresh
1 can	Chopped clams, partially drained - this can is 7.5 oz
1 can	Salad shrimp - this can is 7.5 oz as well
1 tbl	Garlic powder
1 tbl	Onion powder
1 tsp	Oregano, dried
1 tsp	Basil, dried
1 tsp	Marjoram, dried
1/4 cup	Onion, minced
1/2 tsp	Nutmeg
1 tsp	White pepper
1 med	Bay leaf

Instructions:

Instructions: Mix all ingredients, except for the seafood, in a large heavy pot and heat until gently boiling. Reduce the heat and simmer until slightly thickened.

Add the seafood and simmer for 7-10 minutes. Dont forget to remove the bay leaf. Serve with garlic bread.

This made enough for 4 healthy servings, but since I didnt eat all 4 serving I kept the remainder in the fridge overnight. I really think that it tasted
*much* better the second day.

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