Instructions: Cook the quinoa according to package directions, either conventionally or in the microwave.

In a medium nonstick skillet, heat the oil. Add the onion; cook, stirring as needed, until softened, about 5 minutes. Add the carrots, garlic and cumin; cook, stirring as needed, until the carrots are wilted, about 2 minutes.

Stir in the quinoa, chickpeas, orange juice, raisins, salt and cinnamon; cook, covered, until the juice is absorbed and the flavors are blended, about 10 minutes. Stir in the cilantro.

Makes 4 servings

NOTES : Although quinoa is new on restaurant menus, its really not new at all-it was a staple in the diet of the ancient Incas. If youve never
tried quinoa, this recipe is a fabulous introduction; it also makes a
beautiful stuffing for acorn squash.

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