Recipe for Vegetable and Tortellini Salad

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
1 lb	Cheese tortellini
1 head	broccoli, separated
1 head	cauliflower, separated
1 lrg	Red pepper, sliced thin
2 can	Black olives, pitted
5 stalk	celery, sliced
6 x	Green onion, sliced thin
2 jar	marinated artichoke hearts, drained & quartered

Instructions:

Instructions: Prepare the night before. Prepare tortellin according to manufacturers directions; drain and cool under cold water. Add to prepared raw vegetables and toss with one half (8 ounces) of the salad dressing. Cover and refrigerate. Just before serving, toss with the remaining salad dressing.

My Notes: Very Good! Did not use olives or artichokes. Added 2 chopped tomatoes.

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