Recipe for Vegetables Bolognese 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup dried tomatoes
1/2 cup boiling water
2 med sweet onions chopped
2 sm zucchini chopped
1 med green bell pepper chopped
1 med red bell pepper chopped
1 cup sliced fresh mushrooms
2 x garlic cloves minced
2 tbl olive oil
1 jar spicy pasta sauce - (26 oz)
1/2 cup chopped fresh basil
Instructions:
Instructions: Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.

Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.

Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.

This recipe yields 6 servings.

Comments: For testing purposes only, we used Newmans Own Diavolo Sauce for spicy pasta sauce.

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