Recipe for Vegetables, Chicken, and Cellophane Noodles 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
2 oz cellophane noodles
2 x skinned and boned chicken breast halves
8 whl mushroom
2 whl carrot
1 whl zucchini
4 x scallion
2 oz Chinese cabbage 4 leaves left whole
3 x cloves garlic minced 1 Tbsp olive oil for sauteing (original) 1 Tbsp sesame oil for sauteing (original)
3 tbl soy sauce
1/2 tsp sugar
Instructions:
Instructions: Cover cellophane noodles with warm water and set aside.

Steam chicken breasts in a vegetable steamer. When cooked through (about 10
minutes), cut them into bite size pieces. Set aside.

Cut mushrooms into think slices. Cut carrot and zucchini into julienne strips. Cut green onions into 1 inch pieces. Set aside.

Remove the green leaf from the cabbage. Cut into bite-size pieces.

Julienne the white part of the leaf. Set aside.

Drain water from cellophane noodles.

Saute garlic in both oils.

Add vegetables and stir-fry until tender but crisp.

Stir in chicken
Stir in soy sauce, sugar, salt, and noodles. Mix to distribute sauce evenly. Serve over rice.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Vegetables, Blender Provide Basics for Quick, Easy Meal by Nicholas Boer   ::   Vegetables, Chicken, and Cellophane Noondles   ...