Recipe for Vegetables Fromage

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Julienne-cut carrots
2 cup	Julienne-cut zucchini
1 cup	Green pepper strips
1 x	Clove garlic, minced
1/4 cup	Parkay margarine
1/2 lb	Velveeta pasteurized process cheese spread, cubed
1/4 cup	Half and Half
1 tsp	Dried basil leaves, crushed

Instructions:

Instructions: Stir-fry carrots, zucchini, peppers and garlic in margarine until crisp-tender. Reduce heat. Add Velveeta cheese spread, half and half and basil; stir over low heat until cheese spread is melted. Add pasta; mix lightly. Heat thoroughly, stirring occasionally. 4 to 6 servings.

VARIATIONS:
1. Substitute milk for half and half.

1. Substitute corkscrew noodles for bow noodles.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vegetables Deluxe :: Vegetables Giardiniera ...