Recipe for Vegetables Italiano

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Green Onion, Chopped
16 oz	Green Beans, Drain And Reserve
1 tbl	Butter Or Margarine
8 oz	Stewed Tomatoes
1/8 tsp	Thyme
1 dsh	Pepper

Instructions:

Instructions: Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved liquid. Add to tomato mixture. Cook over low heat, stirring constantly, until thickened. Add beans; heat.

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