Instructions: Peel and cut chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves. Cut long beans in a 2-inch lengths. Peel prawns, then boil. After done leak through (drain).

Boil chayote with santan and onions, sliced garlic and salam leaves. After boiling for a moment put all vegetable ingredients with prawns and salt to taste. Ready to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.