Recipe for Vegetables in Honey Mustard Dill Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	frozen mixed vegetables (16-24 oz)
2 tbl	Dijon mustard
2 tbl	honey

Instructions:

Instructions: Cook vegetables as package directs. Drain. Combine honey and mustard and dill to make a smooth sauce. Mix sauce into hot vegetables and stir gently until sauce is evenly distributed. Serves 4

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