Recipe for Vegetables with Cream Cheese Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	Frozen vegetables (broccoli, cauliflower and carrots) (16 ounces)
2 tbl	Butter
2 tbl	Flour
1 cup	Milk
4 oz	Cream cheese, softened
1/4 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: 1. Cook vegetables until almost done; drain and place in casserole dish.

2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick.

3. Pour sauce over vegetables and sprinkle with Parmesan cheese.

4. Bake at 350 for 30 minutes.

Yield: 4 servings.

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