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Yield:
1 servings
Ingredients:
Instructions:
Instructions: With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth puree. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper.
Cover and refrigerate at 30 minutes. (CAn be prepared 1 day ahead. Keep refrigerated.) Place dip in center of platter. Arrange vegetables around dip and serve. Makes 1 cup. Email this Recipe:
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