Recipe for Vegetarian Baked Beans with Pumpkin Butter and Malt Vinegar

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	chopped onion
2 x	green onions with tops chopped
1/2 tsp	olive oil
	salt and pepper
1/8 tsp	Western Spice Blend or double to taste
	OR mild chile powder blend
16 oz	vegetarian baked beans with tomato sauce molasses-free
8 oz	water
2 tbl	apricot pumpkin butter level or heaping
	OR apple butter

Instructions:

Instructions: Heat pan; add oil and onions. Season with salt and pepper and saute until soft. Add spice blend; stir to coat onions. Add the beans, water, and pumpkin butter. Stir to combine. Heat until almost bubbling. Cover; reduce heat to lowest and simmer until needed (30 to 60 minutes). Serve with a splash of malt vinegar.

Serving Ideas : Munster cheese on a spicy bean burger; whole-wheat bun with coleslaw.

NOTES : Turn an ordinary can of baked beans into a sweet-sour side dish.

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