Recipe for Vegetarian Barley-Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
2 x	Med Onions, peeled & diced
2 x	Lg Carrots, scraped & diced
2 x	Stalks Celery, chopped
3 tsp	Butter or margarine
1 can	Tomatoes, chopped-1 lb 12 oz
8 cup	Water
1 tsp	Dried Basil
1/2 tsp	Dried Thyme
2 tsp	Salt
1/4 tsp	Pepper
1 cup	Pearl Barley
2 cup	Frozen green beans or peas *

Instructions:

Instructions: * (Cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans or peas during last 10 minutes of cooking. Remove from heat and stir in dill.

Serves 10-12. Good for informal lunch or supper.

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