Recipe for Vegetarian Bean Burgers 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup light sour cream
2 tbl green onions chopped
1 pch dried oregano
1 can light or dark red kidney beans (15 oz.) drained and rinsed
3 tbl dried bread crumbs
1/4 tsp garlic powder
1 dsh black pepper
1 x egg beaten
Instructions:
Instructions: In a small bowl, combine sour cream, onions and oregano. Chill until serving time.

In a medium bowl, mash beans with fork. Add bread crumbs, garlic powder, pepper and egg. Mix well.

Shape mixture into 4 patties. Coat skillet with nonstick cooking spray and fry patties for 5 minutes on each side. Top each with a dollop of sour cream.

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