Recipe for Vegetarian Burritos Grande 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
BASTING OIL ----------------
1/3 cup Olive oil
3 x Garlic cloves, minced
1 tbl Cilantro, chopped
1/2 tsp Gumin
1/4 tsp Red chile flakes, crushed
1/4 tsp Oregano
----------------- BURRITO FILLING ----------------
1 x Red bell pepper
1 x Green bell pepper
1 x Yellow bell pepper
1 x Anaheim pepper
3 med Yellow squash
1 lrg Red onion, sliced
6 x Flour tortillas
3 cup Black beans, cooked
Instructions:
Instructions: OIL: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours.

FILLING: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill.

Baste & turn until tender, about 5 minutes per side. Remove from heat & when cool enough to handle, chop.

TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat.

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