Recipe for Vegetarian Cabbage Rolls 
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Yield:
8
Ingredients:
Amount Ingredient
16 x cabbage leaves
1 sm zucchini chopped
1/2 cup chopped onion
1 x garlic clove chopped
1 tbl butter or margarine melted
1 tsp dried whole oregano
1 tbl parsley flakes
2 tbl soy sauce
2 cup cooked brown rice
2 cup shredded Cheddar cheese
1 ctn low-fat cottage cheese - (12 oz)
1/4 cup sunflower kernels toasted
2 can tomato sauce - (8 oz ea)
Instructions:
Instructions: Cook leaves in boiling salted water 5 to 8 minutes or just until tender; drain and set aside.

Saute zucchini, onion, and garlic in butter in a large skillet. Add oregano and next 6 ingredients, mixing well. Place equal portions of vegetable mixture in center of each cabbage leaf. Fold 2 opposite ends over, and place rolls, seam-side down, in a lightly greased 13- by 9- by 2-inch baking dish.

Pour tomato sauce over cabbage rolls. Cover and bake at 350 degrees for 30 minutes. Uncover and bake an additional 30 minutes. Garnish, if desired.

This recipe yields 8 servings.

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