Instructions: Cut the bread into 1-inch croutons. Heat 2 tablespoons olive oil in a large nonstick skillet. Add the croutons and cook, turning once, until golden, 5 minutes. Transfer the croutons to a plate lined with paper towels. Set aside.

Place the garlic in the work bowl of a food processor or in a blender.

Process, scraping down the sides as needed, until finely chopped. Add the lemon juice, mustard, and Worcestershire sauce and process until smooth.

With the motor running, slowly pour the 1/2 cup of olive oil through the feed tube and process until the dressing is smooth. Pour the dressing into a small bowl. Add salt and pepper to taste.

Toss the lettuce, dressing, cheese, and croutons together in a large bowl.

Mix well.

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