Recipe for Vegetarian Chili Con Carne 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup Kidney beans
1 med Onion, chopped
2 cl Garlic, crushed
1/4 cup Carrots, chopped fine
1/4 cup Green beans, chopped
1/2 cup Combined red and green peppe
1/4 cup Water
1/2 tsp Chili powder
1/2 tsp Cumin
1 x 15 oz can stewed tomatoes
Instructions:
Instructions: Preparation Time: 0:15

Preheat oven at
350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes.

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