Recipe for Vegetarian Chili with Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 oz Can Red Kidney Beans *
8 oz Can Tomato Sauce
1/2 cup Chopped onion
1 tsp Sugar
1/2 oz Can Tomatoes, cut up
2 cup Hot cooked Rice
15 oz Can Great Northern Beans *
3/4 cup Chopped Green Pepper
1 tbl Chili powder
1/2 tsp Dried Basil, crushed
Instructions:
Instructions: * Drained

Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to boiling, reduce heat.

Simmer. covered, for 15 minutes, stirring occasionally. I like to add a shot of Tobasco sauce at this point.

Top each serving of chili with 1/2 cup hot cooked rice.

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