Recipe for Vegetarian Chilli

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 x	Onion, chopped
3 x	Garlic cloves, finely chopped
1/2 x	Jalapeno chilli pepper, trimmed and finely chopped
3 x	Carrots, diced
1 stk	celery, diced
1/2 x	Red or green pepper, chopped
2 lrg	Cans, (400g) kidney beans, drained
1 tsp	Chilli powder, up to 2
2 tbl	Cumin, (ground or seeds)
1/2 tsp	Salt
2 lrg	Cans, (400g) tomatoes, lightly drained and chopped
2 x	Courgettes, thickly sliced

Instructions:

Instructions: Heat the oil in a large saucepan and cook the onion, fresh chilli and garlic until softened. Add the carrots, celery and peppers and cook until all are softened.

Add the beans, chilli powder, cumin, salt, tomatoes and 4tbsp water. Cover and simmer for about 20 minutes.

Stir in the courgettes and simmer for a further 5 minutes, until the courgettes are just tender.

Serve hot, topped with grated cheese, accompanied by corn chips or warm crusty wholegrain bread.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vegetarian Chili, Super Bowl :: Vegetarian Chilli Sauce ...