Recipe for Vegetarian Chilli Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
2 x	Cm, (1in) piece of fresh root ginger, peeled and grated finely
1 x	Onion, chopped
1 x	Garlic clove, chopped
1 x	Green pepper, de-seeded and chopped
1/2 tsp	Cumin
2 x	Celery sticks, chopped
2 x	Carrots, chopped
1 x	Courgette, chopped
1 x	397 gram can chopped tomatoes, (14oz)
150 ml	Vegetable stock, (1/4 pint)
1/4 tsp	Chilli powder
1/2 tsp	Dried oregano
1 x	432 gram can red kidney beans, drained (15z)

Instructions:

Instructions: 1. Heat the oil in a pan and fry the ginger, onion, garlic and green pepper for 5 minutes.

2. Add all the remaining ingredients, except the beans, and simmer over a low heat, covered, for 30 minutes.

3. Add the beans and simmer for a further 5 minutes.

4. Serve with freshly cooked pasta.

NOTES : This sauce is exceptionally easy to make and the ginger gives it a special flavour. Serve with tortelloni or fusilli tricolori.

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... Vegetarian Chilli :: Vegetarian Chinese Hot and Sour Soup ...