Recipe for Vegetarian Cholent i 
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Yield:
1
Ingredients:
Amount Ingredient
1 x onion, cut in rings
8 oz tomato sauce
2 x -3 stalks celery
cold water*
6 x potatoes approx.
2 tsp salt
4 x -5 carrots
Instructions:
Instructions: Layer bottom of pot with onion rings. Then add celery, carrots and potatoes.

Add seasonings, tomato sauce and enough water to cover. Cook for approximately one hour before Shabbat and keep hot using one of the ways mentioned in the preface.*

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