Recipe for Vegetarian Cholent ii

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Yield:

Ingredients:

Amount	Ingredient
1 cup	lima beans, rinsed
1 cup	kidney beans, rinsed
1 tbl	oil
1 lrg	onion, diced
3 x	-4 potatoes, peeled and diced
1 lrg	sweet potato, peeled and cut in chunks
2 x	bell peppers (1 green, 1 red), cut in chunks
1 cup	broccoli, cut up (optional)
1 cup	cauliflower, cut up (optional)
2 x	-3 cloves garlic, crushed
1 cup	barley, rinsed and drained
	Salt, pepper, paprika to taste
4 x	-5 teaspoons pareve instant soup mix

Instructions:

Instructions: Soak beans overnight in cold water. Rinse and drain well. Spray a roasting pan with no-stick spray. Combine all ingredients in pan and mix well. The barley absorbs salt and pepper, so season generously. Cover tightly and place in 275 degrees Fahrenheit oven from late Friday afternoon until Saturday lunchtime.

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