Recipe for Vegetarian Christmas Dish

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Scrubbed new potatoes, cooked
2 oz	Raclette cheese
1 tbl	Ground mustard
1/2 head	frisee lettuce, (inside white leaves)
	----------------- VINAIGRETTE ----------------
6 tbl	Olive oil
3 tbl	Balsamic vinegar
	Mixed herbs, chopped
1/4 x	A red pepper, diced
	----------------- TAPENADE ----------------
8 oz	Stoned black olives
2 oz	Sun-dried tomatoes
1 oz	Toasted pine nuts
2 x	Anchovy fillets
1/2 x	Clove garlic
10 x	Basil leaves
	Salt and pepper

Instructions:

Instructions: Mix the new potatoes, mustard and salt and pepper together. Place into a ring, add cheese on top and bake in a hot oven for 11/2-2 minutes.

Dress the lettuce with the vinaigrette and arrange on a serving dish. Place the potato ring on top, removing the mould carefully.

Mix all the tapenade ingredients together, spread over the top of the ring and garnish with the vinaigrette.

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