Instructions: Cook couscous according to package directions.

Add kidney beans to the hot couscous; mix well.

To serve, mound the couscous in a large bowl, encircle with cucumber slices and cherry tomato halves, and top with crumbled feta then parsley.

This recipe yields 4 servings.

Comments: This hearty combination of couscous, feta cheese, kidney beans, and salad vegetables makes for an entree so tasty and satisfying that even the most reluctant vegetarian-for-a-night wont miss the meat.

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