Recipe for Vegetarian Eight Treasure

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	vegetable oil
4 x	green onions, sliced
2 x	garlic cloves, finely chopped
1/2 cup	green bell pepper, diced
1/2 cup	red bell pepper, diced
2 x	fresh hot green chilies, seeded and sliced
1 x	(4-oz.) can water chestnuts, diced
2 x	(4-oz.) cakes spiced tofu
6 x	dried black winter mushrooms, soaked in hot water 25 minutes, drained
1 cup	diced cucumber
2 tbl	black bean paste
1 tsp	rice wine or dry sherry
1 tsp	red bean paste
1 tsp	dark soy sauce
1 tsp	brown sugar
1/4 tsp	ground white pepper
4 oz	deep-fried gluten balls, if desired (see Note)
2 tbl	water

Instructions:

Instructions: In a wok, heat vegetable oil, add green onions and garlic, and stir fry 3 or 4 minutes until just beginning to color. Add bell pepper, chilies and water chestnuts; stir-fry 1 minute. Stir in remaining ingredients except sesame oil and cook 3 minutes. Serve sprinkled with sesame oil.

Makes 4 servings

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