Recipe for Vegetarian Fajitas

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Yield:

Ingredients:

Amount	Ingredient
1 x	clove garlic crushed
	sliced onions slice into thin
	rings, then cut rings in half
	carrots julienned or cut in
	thin slices
	bell pepper strips green, red, yellow,
	orange
	cauliflower florets fairly small
	mushrooms, quartered
	broccoli florets fairly small
	zucchini very thinly sliced
	or yellow summer squash
	Steam carrots, broccoli and cauliflower
	florets until just barely tender. In
	a wok or large skillet, saute garlic and
	onion in a small amount of oil. Add
	remaining vegetables (including steamed
	vegetables). Stir-fry until

Instructions:

Instructions: Serve with warmed flour tortillas, grated fat-free cheese and your favorite
alsa.

Notes: These fajitas are a little messy to eat because of all the vegetable
juices that are released, so arm yourself with a lot of paper napkins and

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