Recipe for Vegetarian Fajitas with Portabello Mushroom 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
FAJITA FILLING ----------------
4 lrg Portabello mushroom caps, slice into long thin strips
2 lrg Onions, slice into long thin strips
2 lrg Green peppers, slice into long thin strips
1 lrg Red pepper, slice into long thin strips
----------------- COMBINE IN A SHALLOW DISH ----------------
2 tbl White wine vinegar
2 tsp Vegetable oil
2 tbl Finely minced cilantro
1 tbl Finely minced garlic
1 tsp Ground cumin
1/2 tsp Paprika
1/4 tsp Black pepper
1/2 tsp Salt
Instructions:
Instructions: Add sliced vegetables to vinegar mixture and marinate for 15 - 30 minutes.

Place vegetables in a large nonstick skillet over medium-high heat for 5 minutes or until vegetables are cooked but still slightly crisp. Drain any left-over liquid and place vegetables in a serving dish.

Place vegetables on table along with the following condiments in their own small dishes:
6 eight inch flour tortillas (preferably whole wheat) (heat in microwave for 1 minute) reduced fat cheddar cheese salsa low fat sour cream Assemble fajitas by rolling 1/6 vegetable mixture and desired toppings into a tortilla.

Makes 6 fajitas:
Notes: Portabello mushrooms in this dish have a meaty texture and flavor and take the place of the usual beef/chicken found in fajitas.

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