Recipe for Vegetarian Filo Baskets 
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Yield:
1 servings
Ingredients:
Amount Ingredient
125 gm Or 8 sheets filo pastry, (4oz)
15 gm Butter, melted ( 1/2oz)
1 tbl Olive oil
50 gm Mange tout, chopped (2oz)
50 gm Asparagus spears, sliced (2oz)
50 gm Baby sweetcorn, sliced lengthways (2oz)
50 gm Carrots, cut into thin strips (2oz)
Salt and freshly ground black pepper
2 tbl Freshly chopped coriander and parsley
Instructions:
Instructions: Cut the filo pastry into approximately 8cm (3 inch) squares. Place 4 squares on top of each other to form a 16 pointed star.

Brush a bun tin with melted butter and place the layered pastry in one of the forms. Continue to make approximately 12 baskets. Brush pastry tips with a little melted butter.

Place in a preheated oven 190 C/375 F or Gas Mark 5 for 10-12 minutes, until golden. Remove and set to one side.

Meanwhile, heat the oil in a frying pan, then add the vegetables. Stir-fry for 3 minutes. Season to taste. Stir in the herbs.

Divide the vegetables between the filo baskets and arrange on a serving plate.

Garnish with coriander leaves.

NOTES : A novel way to serve crisp stir-fried vegetables. Approx 12 filo baskets

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