Recipe for Vegetarian Gold Coin Tofu

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Yield:

Ingredients:

Amount	Ingredient
2 pkt	Japanese tofu, cut into slices of same thickness
	Tapioca flour for dusting
100 gm	carrots, cut into shapes
100 gm	button mushrooms, sliced
4 x	young corn shoots, halved
100 gm	sweet snow peas
10 gm	wood ear fungi (mook yee), soaked
1/2 tsp	chopped ginger
1/2 tbl	oil
1/2 tbl	sesame oil
1 tsp	Shao Hsing Hua Tiao Chiew (Chinese cooking wine)
	----------------- Seasoning (combined): ----------------
1 tbl	vegetarian oyster sauce
1 tsp	light soy sauce
1 tsp	sugar
1/8 tsp	pepper
1/2 cup	water
	----------------- Thickening (combined): ----------------
1 tsp	corn flour

Instructions:

Instructions: Method:
COAT sliced tofu pieces in tapioca flour. Deep-fry in hot oil until lightly golden. Remove and arrange on a serving platter.

Heat oil and sesame oil. Saute ginger until fragrant. Add cooking wine. Stir in button mushrooms and stir-fry well.

Add the rest of the vegetables and wood ear fungi. Blend in combined sauce ingredients. Bring to a quick boil. Add thickening then dish out and pour sauce over tofu slices. Serve immediately.

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