Recipe for Vegetarian Hungarian Goulash 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 cup Potatoes, peeled, sliced
1 cup Onions, chopped
2 lrg Garlic cloves, pressed
1/4 tsp Paprika
1/2 tsp Caraway seeds
1 x Bouillon cube, vegetable
2 tbl ,water
1 cup Peas, fresh or frozen
1/2 tsp Black pepper
2 cup Tomatoes, fresh, chopped
1/2 tsp Marjoram
1/4 cup Safflower oil OR veg stock
Instructions:
Instructions: In a large saucepan, combine all the ingredients, except the noodles. Cook over medium heat, covered for 30 to 40 minutes, then serve over hot noodles.

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