Instructions: Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings.

This recipe is a flavorful vegetarian version.

Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repeat with remaining mixture.

Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for 45 minutes. Turn cylinders upside down and cook for an additional 45 minutes. Remove and discard foil.

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