Recipe for Vegetarian Minestrone 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp olive oil
3/4 cup chopped onion
3 cup water
2 cup diced zucchini
1 cup diced carrot
1 cup drained canned cannellini beans
or
other white beans
3/4 cup diced celery
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp dried oregano
1/8 tsp coarsely ground pepper
1/2 oz diced tomatoes undrained
1 clv garlic -- minced
1/4 cup uncooked ditalini
Instructions:
Instructions: Heat oil in a large saucepan over medium-high heat. Add onion; saute 4 minutes or until lightly browned. Add water and next 10 ingredients

(water through garlic); bring to a boil. Cover, reduce heat to medium-low, and cook 25 minutes. Add pasta; cover and cook an additional 10 minutes.

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