Recipe for Vegetarian Noodle Soup 
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Yield:
5
Ingredients:
Amount Ingredient
2 cup Green Giant Frozen Mixed Vegetables
9 oz Green Giant Frozen Baby Lima Beans (1 pkg.)
1 sm onion chopped
1 stalk celery sliced
1/2 cup water
1/2 tsp salt
1/2 tsp dried basil leaves
1/8 tsp dried thyme leaves
1/8 tsp pepper
2 x vegetarian vegetable bouillon cubes
Instructions:
Instructions: In large saucepan, combine all ingredients except noodles. Bring to boil.

Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender. Stirring occasionally.

Serving Ideas : Enjoy this soup with a veggie sandwich, layered with lettuce, portobello mushroom, red onion and tomato slices.

5 (1-1/2 cups) servings.

NOTES : Using old method of calculation the WW Points are 2

INGREDIENT INFO:
One cube of vegetarian vegetable bouillon equals 2 teaspoon of granulated vegetable-flavour instant bouillon.

RECIPE VARIATION:
For "Old-Fashioned Alphabet Soup", use one14.5 ounce can undrained Italian-style stewed tomatoes in place of 2 cups of water. Use 1/2 cup alphabet letter pasta in place of the Medium noodles.

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