Instructions: Cook the pasta in plenty of boiling oiled water according to instructions, being careful not to overcook. Drain and refresh with cold water.

Using a large frying pan heat some walnut oil and add garlic, shallots and peppers for a few minutes. Add chopped sun dried tomatoes, walnuts, basil and white wine.

Add the drained pasta and gently reheat through. Add the spinach and season well. Cook for only a few minutes, to cook the spinach.

Serve immediately with grated fresh parmesan and chopped fresh basil.

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