Recipe for Vegetarian Pasta a La Grecque

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Yield:

Ingredients:

Amount	Ingredient
3 med	Zucchini, sliced
1 med	Onion, sliced and separated into rings
1/4 cup	Olive or cooking oil
3 med	Tomatoes, peeled and chopped
2 tsp	Dried mint, crushed
1/2 tsp	Dried dill weed
1/2 tsp	Salt
8 oz	Rotini or other pasta
1 tbl	All purpose flour
1 cup	Dairy sour cream or plain
	Yogurt

Instructions:

Instructions: In a large saucepan, cook zucchini and onion in oil for 5 minutes. Add chopped tomatoes, mint, dillweed and salt. Cover and simmer 8 minutes.

Meanwhile, cook pasta according to package directions; drain. Keep warm.

Stir flour into sour cream or yogurt. Stir 1 cup of the tomato mixture into sour cream/yogurt mixture; return to saucepan. Heat through but DO NOT BOIL. Transfer warm pasta to serving platter, spoon vegetable mixture on top. Sprinkle feta cheese over all.

Servings: 4

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