Instructions: Thaw one focaccia at room temperature for 30 minutes. Evenly spread 1/2 cup pizza sauce over top of focaccia. Follow this by the shredded cheese, tomato slices, broccoli bits and the pepper slices.

Bake the pizza in a 400 degree oven for 15-20 minutes or until the cheese is golden brown. Sprinkle dried basil over the top. Serve immediately.

Shelf Talk is sponsored by Eagle Country Marketbsp.

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