Recipe for Vegetarian Posole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Onion, chopped
4 x Garlic clove, chopped
1/2 cup Mushrooms, quartered
2 x Carrots, sliced
1 cup Green beans
2 cup Squash, winter, chopped
2 cup Tomatoes, canned
29 oz Hominy, canned
1 pch Salt
2 tsp Cumin
2 tsp Oregano
Black pepper, to taste
Instructions:
Instructions: Brown the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic. Add the tomatoes and cook until vegetables start to soften (about 10-15 minutes). Add the seasonings. Add the hominy.

Cook until all vegetables and the hominy are soft (another 10-15 minutes).

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