Recipe for Vegetarian Reuben Sandwich 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 slc Rye bread, lightly toasted
Prepared mustard
Eggless mayonnaise or butter
Sliced Swiss cheese
1/2 cup Sauerkraut, well-drained
1/4 cup Sliced onion, sauteed
Instructions:
Instructions: The next few recipes are from Classics and Creations:A World of Vegetarian

Sauerkraut lovers will savor this sandwich which can be served either hot or cold.

Assemble as a regular cold sandwich or Make 2 open-faced sandwiches and bake at 400 degrees F. for 10 minutes.

Yield: 1 serving

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