Instructions: Put water and bouillon cubes in 4-quart heavy-gauge saucepan with lid. Bring to a boil over high heat. Stir in rice. Return to a boil; add remaining ingredients. Return mixture to a boil; reduce heat to low (if cooking over campfire, move to side). Cover and simmer 45 minutes or until liquid is absorbed.

Remove from heat and let stand 5 minutes before serving.

This recipe yields 6 servings.

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