Recipe for Vegetarian Satay Mackerel

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
10 x	wet beancurd sheets
2 sht	seaweed
1 x	dry beancurd sheet (fu chook)
1/2 tsp	salt
1/4 tsp	sugar
1/2 tsp	pepper
	----------------- Satay sauce: ----------------
3 stalk	lemongrass
1 tsp	galangal
1 tsp	turmeric powder
2 tbl	curry paste
5 tbl	roasted peanuts - chopped
2 tbl	sesame seeds - roasted
1/2 tsp	peanut butter
4 tbl	sugar
2 tsp	salt
3 tbl	tamarind juice
1/2 x	bowl coconut milk
1 tsp	monosodium glutamate
1 x	cucumber (for garnishing)
	TO make the mock mackerel, marinate wet beancurd sheets with salt, sugar and pepper. Place a sheet of seaweed

Instructions:

Instructions: Next, place the marinated wet beancurd sheet on top and roll it up. Tie this bundle with a string.

Steam the beancurd roll and cut into slices. Deep-fry in hot oil until golden brown.

To prepare the satay sauce, heat oil and stir-fry lemongrass, galangal, turmeric powder and curry paste until fragrant.

Then add the rest of the ingredients and cook over low heat.

Pour the satay sauce over the "mackerel." Serve with cucumber slices.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vegetarian Samosas :: Vegetarian Sausage Gravy ...