Recipe for Vegetarian Skillet Corn Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Cornmeal (I use blue corn meal)
1/2 cup Unbleached white flour
1/2 tsp Baking powder
1 tbl Sugar or sucanat
1 tsp Salt
1/4 cup Soymilk
Instructions:
Instructions: Cornbread: Heat oven to 400 degrees. Put an oiled 10" skillet in oven to heat. Mix ingredients and pour into hot skillet. Bake 30 minutes on top shelf. Cut into wedges and serve.

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