Recipe for Vegetarian Souvlaki 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 med Tomato, quartered, then half the quarters
1 med Cucumber, cut in four length wise, then in half around the center
1/2 cup Fat free sour cream
1/2 x Onion, sliced thinly
1 x Hunk of Greek Feta cheese
2 x Flour tortillas (lowest fat ones you can find, WW would be good too)
Instructions:
Instructions: This is a really quick recipe that I put together yesterday for lunch and then again today since I liked it so much. For those of you who hate to cook (like me), this is super easy and really tasty!

Warm tortillas in microwave for about 20 seconds. Place 2 slices of cucumber, 3 slices of tomato, a couple of pieces of Feta, a few slices of onions and a big glop of sour cream down the middle of the tortilla. Salt and pepper to taste, wrap in wax paper like a cone, twist the bottom so the juice doesnt run down your arm and enjoy!

You could use FF tzatziki (sp?) instead of the sour cream but that makes it very stinky and I have to meet with people all day!

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