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Yield:
1
Ingredients:
Instructions:
Instructions: In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season with salt and pepper and cook until onions are caramelized. Add mushrooms and zucchini and stir-fry until soft. Check for seasoning. Place filling on top of a grilled pizza dough. Cover with tomato slices and basil. Cover with cheese.
This recipe yields two 8- to 10-inch pizzas. Yield: 2 pizzas Email this Recipe:
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