Recipe for Vegetarian Stoganoff

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
450 gm	Vegetarian mince
75 gm	Portabellini mushrooms, halved
1 x	Garlic clove, crushed
1 x	Vegetable stock cube
1 tbl	Tomato puree

Instructions:

Instructions: 1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and garlic for 2-3 minutes.

2 Dissolve the stock cube in a third of a pint of water and pour over. Mix in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is best served with rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Vegetarian Stock :: Vegetarian Strawberry Shortcake ...