Recipe for Vegetarian Stuffed Grape Leaves

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Rice, soaked in boiling water and salt for 1hr.
1/2 cup	Olive oil
1 lrg	Lemon, Juice of
1 bn	Green onions, chopped
1 bn	Parsley, minced
1 lrg	Firm tomato, choppped
1 tsp	Dried mint (optional)

Instructions:

Instructions: 1. Thoroughly rince rice and drain well.

2. Mix the rice and all the above ingredients in a bowl.

3. If you are using fresh grape leaves blanch in boiling water for a minute. Stuff and cook.

Note:You could use torn grape leaves or slices of tomato to line the bottom of the pan so that the bottom layer of stuffed grape leaves wont scorch.

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