Recipe for Vegetarian Tamale Filling

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Sharp cheddar cheese
2 cup	Shredded swiss or white
	Cheddar cheese
2/3 cup	Chopped black olives
2/3 cup	Chopped pine nuts
2 x	Onions, chopped
8 cl	Garlic
2 tbl	Dried oregano
2 tsp	Ground cumin
1 can	Whole kernel corn, drained
2 can	(4-oz each) green chilies,
	Chopped

Instructions:

Instructions: Processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor.

Combine all ingredients in a large bowl.

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