Recipe for Vegetarian Three Bean Chili 
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Yield:
6
Ingredients:
Amount Ingredient
28 oz canned tomatoes (1 can)
1/4 cup tomato paste
1 tbl chili powder
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1/4 tsp granulated sugar
1 med onion chopped
2 x cloves garlic minced
1 med carrot chopped
1 stalk celery chopped
19 oz canned red kidney beans (1 can), drained & r
19 oz canned black beans (1 can), drained & r
Instructions:
Instructions: In 18 to 24 cup (4.5 to 6L) slow-cooker, mash tomatoes with masher. Add tomato paste, chili powder, oregano, cumin, salt, pepper and sugar. Add onion garlic, carrot, celery, kidney beans, black beans and garbanzo beans (chick-peas). Cover and cook on low 8 to 10 hours or until thickened.

Makes 6 servings.

Description: "Serve this thick, hearty dish with crusty rolls and a crisp salad"

NOTES :
I served with 1 cup cooked rice, with the chili pour over rice. If you want spicier add more chili powder and Tabasco sauce or hot sauce.

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