Instructions: Simmer stock.

Boil water. Add wontons. Boil for 1 minute. Drain. Combine stock, wontons, pepper, salt, soy sauce, sesame oil, onions and mushrooms.

Note: This is for one serving. Increase accordingly. and the vegetable substitution is just fine. I minced my carrot, scallion, bean sprouts, mushroom, pepper, daikon, pak or bok-choy, all fine before stuffing the won tons. be gentle the noodles are soft and breakable.

Following is a recipe for wonton soup that I have "vegetised" by removing the meat ingredients and substituting. Id be interested to know how it works.

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